Vegan Thai Coconut Lemongrass Soup
- earthlingkokona

- Aug 10, 2020
- 2 min read

Not the best photo but I assure you that it tastes so, so good.
SERVES 4.
Ingredients:
1 tbsp of coconut oil
2 tbsp fresh ginger
1/2 tsp of red pepper flakes
1 clove garlic, minced
2 tbsp BROWN sugar
3 tbsp lemongrass paste (I will show you the one I used below)
^contains vitamins B1, B2, B3, B5, B6 and folate and minerals such as manganese, iron, and calcium
4 cups of vegetable broth
1 can coconut milk
juice of 1 lime
1-2 servings of ramen noodles of your choice (photo of the noodle I used is below)
2 tbsp Thai green curry paste (contains soya)
1 cup red bell pepper, thinly sliced (vitamin K1, vitamin E, vitamin A, folate, potassium, very high in vitamin C)
2 cups of bean sprouts
optional- quinoa (I used white quinoa) for extra protein
shiitake dashi(soup stock) made from dried shiitake mushrooms*
a handful of spinach (PROTEIN)
salt & pepper
Garnish:
2-3 scallions, peeled or chopped
1/2 cup fresh cilantro, finely chopped
1 lime


<I got my hand on these at a Japanese sunrise market.
LINK:







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